Jamaica Rasta Ecotourism
Let Mokko be your Jamaican culinary guide, learn Ital (natural) cooking. The food is vegetarian with sometimes fish, chicken and beef if you choose.
Watch YouTube Ital Cooking Video
Mokko cooks with a chili pepper called scotch bonnet, only as much as you want! Mokko will share his recipes.
Watch Chef John Bull's
Reggae Kitchen Show for more Jamaican Cooking ideas (he uses a modern kitchen!) Very fun!!!
Breakfast with natural juice in season-mango, passion fruit, pine, ginup, sour sap, ripe banana, guava, papaya, star apple, lime, lemonade, orange and apple.
Enjoy Jamaica’s national dish, ackee and saltfish with fried dumplings for breakfast.
Blue Mountain coffee grows in the yard.
Learn the Rasta recipes, hot pepper soup (really spicy), gunga pea stew, rice and peas.
Cook over natural wood.
Cook and wrap food in banana leaf.
Bake pudding and coconut cake.
Prepare foods with green coconut and dry coconut, tomato and thyme, scallion, scotch bonnet pepper and garlic.
Drink the best roots tonic. It build you. It clean you.
Mokko's new kitchen and where he really cooks
Call: (Please no texts as they can not be received)
Ras Soloman Jackson (Mokko) Phone # 1(876) 849-1543 (cell)
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