Jamaican Green Plantin Porriage
Ital Recipe

by Ras Soloman Jackson, Mokko

• Grate green plantin into a bowl and cover with water
• Boil small amount of water and add plantin mixture to it. Cook a likkle while.
• Prepare your coconut juice by grating coconut into a bowl, cover with water and squeeze the grated coconut with your hands. You then squeeze and remove the coconut, feed it to the chickens, then drain the juice through a sieve.
• Add coconut juice to plantin mix.
• Add milk or cream.
• Season to taste with nutmeg, vanilla and sugar.
• Cool in calabash and serve.

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