Jamaican Pepper Pot Soup:
Ital Recipe

by Ras Soloman Jackson, Mokko

  • In a pot, cook callaloo in water, take back out and chop fine. Put it back in the pot of water and add:
  • dasheen
  • cocoa
  • yam
  • coconut juice (Prepare your coconut juice by grating coconut into a bowl, cover with water and squeeze the grated coconut with your hands. You then squeeze and remove the coconut, feed it to the chickens, then drain the juice through a sieve.)
  • thyme
  • scallion
  • piece of pumpkin
  • salt
  • noodle
  • scotch bonnet pepper (If you want it be spicy, you can put what you need of scotch bonnet pepper.)


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