by Ras Soloman Jackson, Mokko
- Place some flour in bowl, beat it up with wata
- add tomato, chop fine
- add baking powder
- add saltfish (boil saltfish, cool with cold wata, separate and take out bones, drain)
Put oil in pot, make it hot, spoon batter into oil and cook until golden brown.
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Jamaica has been a melting pot of many cultural influences including the Africans, Spanish, English, Indians, Asians and Arawaks (native inhabitants pre-Columbus). Out of a diverse mix of foods, spices, and cultures has come this wonderful array of tempting dishes as lively as the people of Jamaica themselves.