Jamaican Callaloo:
Ital Recipe

by Ras Soloman Jackson, Mokko

  • In pot, add:
  • Several tablespoons of coconut oil
  • 1/2 cup of water
  • Small piece of scotch bonnett pepper
  • Chopped scallion
  • Thyme
  • 1/2 package dry chicken noodle soup
  • 1 tomatoe chopped fine
  • 1 bunch of callaloo, chopped medium (may substitute with spinach or other green)

Cook a short time, stir and serve with roast breadfruit, bammy, fried dumplings or boiled dumplings.


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well developed green bushy callaloo plant

Decorative plate with green callaloo, cooked carrot, yam and white yam, served with a cup of coffee
Callaloo transformed

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Try Jamaican Batch #114 to get the authentic flavors of the Scotch Bonnet pepper!

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